Vegan Shortbread

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 300°F.
  • Cream together margarine and sugar.
  • Add sifted flour 1/4 cup at a time.
  • Use hands to mix into a soft, smooth dough.
  • With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
  • Use fork to make pretty shortbread holes.
  • Place in oven for 25 minutes.
  • Let cool on tray for 5 minutes.
  • EXTRA NOTES:
  • This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix. Feel free to sprinkle granulated sugar on top before baking. Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom). Keep an eye on shortbread for your preference.
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