Vegan Pumpkin Chocolate Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Pie Crust
- 1 1⁄2 cups crumbled vegan chocolate cookies
- 1 tablespoon unrefined sugar
- 6 tablespoons soy margarine, melted
-
Pie Filling
- 1 1⁄4 cups semisweet vegan chocolate chips
- 1 (14 ounce) can organic pumpkin pie mix
- 2 tablespoons unrefined sugar
- 2 teaspoons arrowroot
- 1⁄8 teaspoon sea salt
- 2 tablespoons semisweet vegan chocolate chips
directions
-
Pie Crust:
- Preheat the oven to 350°F Lightly oil a 9 inch pie plate or springform pan.
- In a medium sized bowl or food processor, combine the crumbs, 1 tbsp of sugar, the soy margarine & mix well. Transfer to the prepared pan & press the mixture against the bottom & side of the pan. Bake for 5 minutes & then set aside to cool.
-
Pie Filling:
- Preheat the oven to 425°F Using a double-boiler, melt the 1 1/4 cups of chocolate chips over medium/low heat while stirring occasionally.
- While chocolate is melting, in a food processor or blender, add pumpkin pie mix, sugar, arrowroot powder and salt. Puree until very smooth. Once chocolate is melted, add to food processor and puree with pumpkin mixture.
- Pour mixture into pie crust and tip pie back and forth to evenly distribute filling. Sprinkle on 2 tbsp of chocolate chips.
- Bake for 15 minutes & then reduce heat to 350°F and bake for another 35 minutes, until pie is set (the center may be soft, but it will set further as it cools). Carefully remove from oven & place on cooling rack. Let it cool completely before slicing, refrigerate if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an artist from Portland, Maine ... I do a painting a day & post it to my blog paintsquared.com. I love art, pets, food, family & friends ... not necessarily in that order!
We eat vegan at home & I try hard to eat vegan all of the time. It can be tricky in social settings! :-) I am having a lot of fun experimenting with different vegan recipes at home.