Vegan (Strict Vegetarian) Pumpkin Pie

Recipe by TishT
READY IN: 2hrs 10mins
YIELD: 2 pies




  • Heat oven to 375F.
  • Blend the tofu in a food processor or with a blender until smooth and cream-like; the blending may take three or four minutes total.
  • Stop the machine every once in a while to scrape large pieces of tofu down into the machine's blades.
  • Add two heaping cups of cooked pumpkin and blend some more, again stopping the machine and scraping the mixture down.
  • The result should be a light orange-colored paste with no lumps of tofu.
  • Put the paste into a large mixing bowl and add the sugar, salt, and spices.
  • Mix well and spoon it into two pie crusts; top with small bits of crust cut into shapes, if desired.
  • Bake 30 to 40 minutes or until the crusts are dark brown (but not burned).