Vegan Oatmeal Pancakes With Banana

Submitted by Bobbi M.

"Delicious and nutty tasting. You will never know they are gluten free, vegan and healthy for you!"

 

• Ready In: 14mins
• Ingredients: 9
• Yields: 6 pancakes
• Serves: 2

ingredients

• 2⁄3 cup gluten free oats ground in blender to become oat flour
• 2⁄3 cup water
• 1 teaspoon baking powder
• 2 teaspoons flax seed meal
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons honey
• 1 banana, use 1/4 in recipe, smashed and 1/4 to top pancakes
• 1⁄2 teaspoon salt

directions

1. Stir batter together, may have lumps, that is OK.
2. let sit 1 min while you heat skillet to medium.
3. dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
4. Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.

Reviews

[Yana S.]

I just made the pancakes, I didn’t add cinnamon, flaxseed and vanilla as I didn’t have these ingredients and I forgot about salt. But they still turned out delicious!! Just eat them all, so satisfying!! Thank you!