Vegan Oatmeal Pancakes With Banana
Delicious and nutty tasting. You will never know they are gluten free, vegan and healthy for you!
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READY IN: 14mins
SERVES: 2
YIELD: 6 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2⁄3cup gluten free oats ground in blender to become oat flour
- 2⁄3cup water
- 1teaspoon baking powder
- 2teaspoons flax seed meal
- 1teaspoon cinnamon
- 1teaspoon vanilla
- 2teaspoons honey
- 1
- 1⁄2teaspoon salt
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DIRECTIONS
- Stir batter together, may have lumps, that is OK.
- let sit 1 min while you heat skillet to medium.
- dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
- Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.
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