Kjøttkaker are "meatcakes" which are a popular Norwegian dish. I'm obsessed with Scandanavia but miss out on a lot of the food due to my diet...so I decided to make my own version of this classic Norwegian equivalent of meat loaf as finger food, based on the recipe in my "Cooking The Norwegian Way" cookbook along with my experience making bean and lentil patties. Any kind of plain, unsweetened non-dairy milk will do in this recipe but soymilk is usually what I use. Read the directions carefully, the method is copied from the cookbook for authenticity!