Vegan Dhansak

Recipe by renjack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat the oven to 180 degrees centigrade.
  • In a large ovenproof dish (with a lid), heat the oil and add all the spices, cook for no more than 30 seconds.
  • Add the onion, celery, red pepper, sweet potato, potato, garlic, ginger and any other vegetables you are using; cook until softened but not browned.
  • Add the can of chopped tomatoes, the prepared stock (from cube) and the tomato ketchup (if you are using it); stir together and bring to a simmer.
  • Add the lentils and bring to a simmer again.
  • Put the lid on and put the dish in the oven; cook for approximately 40 minutes or until the lentils are completely soft and the sweet potato has turned to mush.
  • Leave the pot to stand and if possible serve the next day, it tastes even better then. Serve with rice or couscous.
Advertisement