Vegan Creamy Grilled " Chicken" Bake

Recipe by DiZzY
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Boil pasta according to package directions (usually about 8-10 minutes until al dente).
  • In a small skillet on med-high heat, spray a small bit of oil into the pan and cook the patties until they are semi-charred looking.
  • While those are cooking, prep the squash, onion, and garlic.
  • When patties are done, dice them. Add the olive oil into a decent sized pot on med to med-high heat, add onions and garlic. Sauté for about a couple of minutes. Add squash, sauté for another minute or two. Add the diced "chicken", then add salt and pepper, the can of soup, and about a 1/4 can of water to the pot and stir well.
  • Add drained pasta, stir, then transfer the entire mixture into a casserole dish large enough to hold everything.
  • Sprinkle the top with breadcrumbs and soy parmesan.
  • Bake covered with foil for the first 10 minutes, then uncovered for the last 5.
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