Vegan Breakfast Patties

Recipe by Prose
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, flour and soy sauce in large skillet over medium-low heat. Whisk well to combine.
  • Whisk in broth or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
  • Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or spray with cooking spray.
  • Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
  • Bake for 20 minutes, and serve.
  • If freezing, wrap each patty individually in plastic wrap.
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