Traditional pesto is made with basil, but you can use all kinds of different greens. Chef Tal Ronnen uses arugula to give a peppery kick. If you can't find arugula, use spinach. From The Conscious Cook cookbook.
Serving Size: 1 (226) g
Servings Per Recipe: 1
Calories: 1279.3
Calories from Fat 1193 g 93 %
Total Fat 132.6 g 203 %
Saturated Fat 16.8 g 83 %
Cholesterol 0 mg 0 %
Sodium 27.6 mg 1 %
Total Carbohydrate 18.6 g 6 %
Dietary Fiber 7.6 g 30 %
Sugars 2.2 g 8 %
Protein 15.7 g 31 %