Veal With Lemon Sauce and Ginger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound veal flat and sprinkle lightly with salt and pepper and flour.
  • Saute veal scallops, a few at a time, in butter until lightly browned (only a few minutes) in a large skillet. Remove them and keep warm until all are finished. Then return all to skillet, sprinkling each heavily with ginger, tarragon and about half the parsley.
  • Quickly add the wine, lemon juice, slices of lemon and garlic; cook 5 minutes.
  • Remove to a platter and sprinkle with rest of parsley and pour sauce over them.
Advertisement