Veal Scaloppine With Vegetables and Mozzarella

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash well the zucchini, the peppers and the small tomatoes.
  • Dice the zucchini and slice the red peppers.
  • Cut the scallopini into thin slices and sauté them in a nonstick frying pan with 1 tablespoon olive oil on both sides for 3-5 minutes.
  • Remove the scallopini from the frying pan and add a tablespoon of olive oil, the finely chopped onion, the peppers and the zucchinis.
  • Let them simmer for 6-8 minutes until they are"al dente".
  • Add a bit of salt, pepper, the small tomatoes and the mozzarella, diced.
  • Stir well.
  • Serve in individual plates placing the vegetables underneath and the scallopini on top.
  • Finally, add the finely chopped parsley.
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