Veal scaloppine with lemon sauce

Submitted by Chrissyo

"A quick recipe to make."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 60 g butter
• 8 thin boneless veal steaks
• plain flour, for coating
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped fresh parsley
• lemon slice, to garnish

directions

1. Heat the oil and half the butter in a large frying pan over medium heat.
2. Coat the veal steaks in the flour, shake off any excess and add to the pan, cooking in batches if necessary.
3. Cook for 1 minute, or until lightly browned on one side.
4. Turn over and cook for another minute, or until brown.
5. (Thin veal steaks should only take 1 minute to brown on each side- any longer and it will toughen the meat.) Transfer to a warm plate and season with salt and pepper.
6. To make the lemon sauce, reduce the heat to low and add the lemon juice, parsley and remaining butter to the pan.
7. Stir to combine, then add the veal and turn in the sauce for 1 minute, or until heated through.
8. Serve the veal with the lemon sauce and garnish with lemon slices.
9. Serve with a green salad or vegetables, if desired.

Reviews

[Joe P.]

Great recipe Crissyo. For the record, LOL I'm not a great cook and I don't like the kitchen. But I love good Italian food and roughly once a month, I grin and bear it LOL and cook something. I added a pound of thin linguine and extended the amount of sauce and sprinkle the pasta with Parmesan cheese. Came out pretty good if I do say so myself LOL. I'll be feasting on this for three days at least LOL! Thanks!

 

[Jen T]

Great one Chrissy, this time I used pork schnitzel and it worked out fine. Cheers, Jenny

 

[JustJanS]

Really quick and very tasty (I love lemon sauces). I like lots of sauce, so next time I think I will add some chicken broth to it. When you return the steaks to the pan it gets quite thick, so I think it could take a half cup of broth and still have a nice consistency.