Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted.
Serving Size: 1 (698) g
Servings Per Recipe: 2
Calories: 632.2
Calories from Fat 343 g 54 %
Total Fat 38.2 g 58 %
Saturated Fat 20.5 g 102 %
Cholesterol 257.3 mg 85 %
Sodium 287.7 mg 11 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 1.8 g 7 %
Protein 46.4 g 92 %