Veal in Wine Sauce

Submitted by mermaidmagic

"Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted."

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 lb veal, cut from the leg
• 2 tablespoons butter
• 2 scallions, chopped
• 3 mushrooms, sliced
• 1 teaspoon paprika
• 1 tablespoon flour
• 3⁄4 cup white wine
• 1⁄4 cup whipping cream
• salt and pepper
• rice

directions

1. Cut veal into strips.
2. Saute scallions in hot butter until soft.
3. Add veal strips and saute over high heat for 2 minutes.
4. Toss in mushrooms and cook for another 2 minutes.
5. Stir in paprika, flour, salt and pepper.
6. Add wine to form a sauce.
7. Add cream.
8. Cook for another 1 or 2 minutes.
9. Serve over rice.

Reviews

[FlemishMinx]

This is an attractive and quick-to-put-together dish that my husband and I definitely enjoyed.I followed the recipe exactly. We did both feel, however, that there was something missing to make it "pop"-perhaps a dash of cayenne or some herbs-thyme maybe? (I'll admit I tend to be more critical on veal dishes because veal is so expensive.) Thanks for posting !