Veal Cutlets, breaded

Recipe by Dave C
READY IN: 1hr 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat 2 eggs.
  • In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
  • Dredge veal in eggs then bread mixture.
  • In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
  • Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
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