Vapatta

Recipe by Mrs. Carp
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    (10 ounce) can rotel
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (12 ounce) bag egg noodles
  • 4
    large chicken breasts (Boneless or on the bone, 2 Dark Pieces)
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DIRECTIONS

  • Preheat oven at 350.
  • Boil chicken in water with salt & pepper.
  • Remove chicken and chop or tear into pieces.
  • Boil egg noodles in chicken water.
  • Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
  • Drain noodles.
  • Combine chicken, noodles, and cheese mixture.
  • Pour into baking dish.
  • Bake for 30 minute.
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