Vapatta

Submitted by Mrs. Carp

"Old family recipe. I love this pasta dish. You can skip the baking if you're in a hurry, and it's still delicious."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 pot of pasta
• Serves: 6-8

ingredients

• 12 ounces Velveeta cheese
• 1 (10 ounce) can rotel
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (12 ounce) bag egg noodles
• 4 large chicken breasts (Boneless or on the bone, 2 Dark Pieces)
• salt
• pepper

directions

1. Preheat oven at 350.
2. Boil chicken in water with salt & pepper.
3. Remove chicken and chop or tear into pieces.
4. Boil egg noodles in chicken water.
5. Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
6. Drain noodles.
7. Combine chicken, noodles, and cheese mixture.
8. Pour into baking dish.
9. Bake for 30 minute.

Reviews

[vanillathekatt]

Wow! It's not very often that one comes across a recipe that calls not only for a can of cream of chicken soup, but a can of cream of mushroom as well! This recipe is very similar to my third cousin's sister-in-law's recipe which she called "3 cans plus Velveeta!" Thanks for sharing this pasta recipe, Mrs. Carp!