Vanita's Mexican Chicken Breast

Vanita's  Mexican Chicken Breast created by cajunhippiegirl

My friend Vanita submitted this to our church cookbook. Very easy.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Line bottom of a 9x13 pan.
  • Put raw chicken breast on top of tortilla chips.
  • Mix soups, milk,taco seasoning, and chilies.
  • Pour over chicken in pan.
  • Sprinkle with cheddar cheese on top of soup mixture.
  • Bake at 350* for 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@bullwinkle
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@bullwinkle
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"My friend Vanita submitted this to our church cookbook. Very easy."

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  1. Lisa0825
    Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice blend. I topped it with a little light sour cream too.
  2. Lisa0825
    Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice blend. I topped it with a little light sour cream too.
  3. Melanie Adrienne
    This was very very good! Will be trying it again for our once a month church potluck. GREAT recipe!
  4. cajunhippiegirl
    Vanita's  Mexican Chicken Breast Created by cajunhippiegirl
  5. cajunhippiegirl
    Vanita's  Mexican Chicken Breast Created by cajunhippiegirl
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