Vanita's Mexican Chicken Breast
photo by cajunhippiegirl
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 4 -5 boneless chicken breasts
- 1⁄2 cup evaporated milk
- 0.5 (1 1/4 ounce) package taco seasoning mix
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 0.5 (4 ounce) can chopped green chilies
- 1 cup grated cheddar cheese
- tortilla chips
directions
- Preheat oven to 350*.
- Line bottom of a 9x13 pan.
- Put raw chicken breast on top of tortilla chips.
- Mix soups, milk,taco seasoning, and chilies.
- Pour over chicken in pan.
- Sprinkle with cheddar cheese on top of soup mixture.
- Bake at 350* for 40-50 minutes.
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Reviews
-
Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice blend. I topped it with a little light sour cream too.
Tweaks
-
Very nice flavor! I lightened it up a bit by using 2% milk reduced fat cheese and corn tortillas instead of tortilla chips. I figured once the chips soaked up the sauce, the crunch would be gone anyway :-) Instead of serving the breasts whole, I cubed them before cooking. The flavor of the chilis, taco seasoning, cheese, and milk is a very nice blend. I topped it with a little light sour cream too.
RECIPE SUBMITTED BY
bullwinkle
United States