Vanilla Spiced Nuts

Recipe by weekend cooker
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READY IN: 40mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy.
  • Stir in nuts.
  • Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat.
  • Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes.
  • Remove pan from oven, and turn off oven.
  • Toss nuts, and break large pieces apart.
  • Return to oven and leave in oven 10 minutes with oven off.
  • Cool to room temperature.
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