Vanilla Malted Ice Cream

Recipe by tunasushi
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups milk
  • 4
    egg yolks
  • 34
    cup sugar
  • 13
    cup malt drink powder
  • 2
    teaspoons vanilla extract
  • 1 12
    cups whipping cream
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DIRECTIONS

  • Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
  • While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
  • Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
  • Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
  • Strain the entire mix into a large bowl and let it cool for about 10 minutes.
  • Whisk in cream and vanilla extract. Cool and chill overnight.
  • Process according to your ice cream maker.
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