Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar

Recipe by Annacia
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vanilla Infused Raw Sugar:
  • Pour sugar into a resealable jar, place vanilla bean in center of sugar and seal.
  • The longer the vanilla bean stays in the sugar, the more heavenly the scent and taste.
  • *No need to take it out - just add more sugar as needed.
  • Vanilla Syrup:
  • Combine water and sugar in a heavy sauce pan bring to a boil for 5 minutes.
  • Remove from heat and add vanilla.
  • Let cool then store in a clean glass jar in the refrigerator.
  • MAKE THE LATTE:
  • Brew your coffee as you normally do, but don't be afraid to add an extra scoop. If you grind your own beans, even better!
  • Pour syrup into bottom of good sized coffee mug.
  • In a glass measuring cup, pour in milk.
  • Using a frother, froth cold milk until good and foamy. If you don't have a frother, use your blender as though you were making a frappe.
  • Microwave milk for about 20 seconds (watch carefully so it doesn't overflow) until the you see the foam expanding (depending on your microwave this may take longer).
  • Add milk to syrup and cup.
  • Pouring down the inside of the cup so as not to disturb the milk, pour desired amount of coffee.
  • Top with a sprinkling of vanilla-infused raw sugar.
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