Vanilla Ice Cream (No Eggs)

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READY IN: 15mins
SERVES: 20
YIELD: 4-5 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
  • Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
  • Add vanilla extract and salt to heated cream mixture.
  • Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
  • Freeze as directed by your ice cream maker.
  • Preparation time does not include the time to freeze the ice cream.
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