Vanilla Ice Cream

Recipe by Bobby Bothmann
READY IN: 40mins
YIELD: 1/2 gallon




  • Scald the milk and add the sugar and salt, stirring until it is dissolved.
  • Add the cream and vanilla.
  • Cool and turn into the ice cream maker freezer.
  • Refrigerate over night, then turn it in the ice cream maker.
  • If you want chocolate add 3 tablespoons of cocoa, or more. Or melt a bar of German baker's chocolate into the scalded milk. For chocolate chip, add about 1 2/3 cups of chopped chocolate chips when the ice cream is getting mushy (else they are all at the bottom of the freezer).