Vanilla Hearts

Recipe by Lalaloula
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 °C.
  • Sift flour into a big bowl.
  • Cut butter into small pieces. Using your fingers work the butter into the flour until a crumbly dough has formed.
  • Add sugar and vanilla essence and knead well (it takes some minutes until the dough has the right consistency).
  • Roll out the dough (it is supposed to be very thick-approx. 2-3 cm) and cut out hearts.
  • Place on a lined baking sheet and bake for 10-15 minutes.
  • Let cool and store in an air-tight box.
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