Vanilla Flavored Popcorn

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop the popcorn and set aside in a large bowl.
  • Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
  • Allow to boil for about 2 minutes, stir occasionally.
  • The mixture will be a light golden color.
  • Remove from the heat and add in the baking soda and vanilla extract.
  • Stir until the baking soda is mixed in evenly.
  • Pour the mixture over the popcorn.
  • Stir until the popcorn is evenly coated.
  • Pour coated popcorn out onto a surface lined with wax paper.
  • Break the popcorn into smaller pieces and then allow to cool.
  • Store in a sealable plastic bag or an airtight container.
  • If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.
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