Vanilla Egg Custard
- Ready In:
- 3hrs 42mins
- 1 tablespoon unbleached flour or 1 tablespoon pastry flour
- 2 tablespoons cornstarch
- 2 teaspoons cornstarch
- 2 1⁄2 cups milk
- 1 teaspoon vanilla extract
- 4 egg yolks, beaten
- 1⁄4 cup pure maple syrup
- Dissolve flour and cornstarch in 1/4 cup of milk to prevent lumps.
- Pour into the top of a double boiler over simmering water OR a saucepan over a low flame. Whisk in the rest of the ingredients (one at a time) except for 1/2 tsp vanilla extract. Cook for 20 minutes, stirring constantly to prevent burning the bottom. Then whisk for an additional 1-2 minutes off the stove before adding the remaining vanilla. Chill for 3 hours.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I am a vegetarian and I love to cook! If anyone finds easy vegetarian recipes,could they leave a comment on my page or recipes? Thanks!