Community Pick
Vanilla Coconut Bars
photo by J e l i s a
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
directions
- Heat oven to 350°.
- Spray 13x9 baking pan.
- Put cake mix in lg bowl.
- Cut in butter until crumbly.
- Add water, vanilla, and egg; mix well.
- Stir in coconut.
- Press dough into pan.
- Bake for 15-20 minutes or until golden brown.
- Cool for 15 minutes.
- Melt chocolate and drizzle over cake.
- Cool.
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Reviews
-
As always, another wonderful recipe from Chef Inez! I could only find Duncan Hines French Vanilla and it turned out great, the mixture was thick and gooey so I had no idea if I was doing this right, but it turned out great. I think I prefer it w/o the melted chocolate...not as sweet. I just love the taste of coconut and that combined w/the vanilla is oh so YUMMY! I'm posting a pic, hope this is what your's look like lol
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!