Vanilla Cake Truffles

READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box white cake mix, duncan hines
  • 3
    large egg whites
  • 1 13
    cups water
  • 2
    tablespoons vegetable oil
  • 1
    teaspoon almond flavoring
  • 12
    of a can betty crocker vanilla icing
  • 1
    (20 ounce) package white almond bark
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DIRECTIONS

  • Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
  • Let the cake cool completely.
  • Slice brown edges off top and sides of cake and crumble white cake in large bowl.
  • Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
  • After mixing well roll into balls. Chill for 30 minutes.
  • Melt vanilla almond bark as directed on package.
  • Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
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