Cake Batter Truffles

Recipe by Jazz Lover
READY IN: 45mins


  • 1 12
    cups flour
  • 1
    cup yellow cake mix
  • 12
    cup unsalted butter, softened
  • 12
  • 1
    teaspoon vanilla
  • 18
    teaspoon salt
  • 3 -4
    tablespoons milk
  • 2
    tablespoons candy sprinkles
  • Truffle Coating
  • 16
    ounces almond bark
  • 4
    tablespoons yellow cake mix
  • candy sprinkles


  • Beat together butter and sugar using an electric mixer until combined.
  • Add cake mix, flour, salt, and vanilla and mix thoroughly.
  • Add 3 Tablespoons of milk or more if needed to make a dough consistency.
  • Mix in sprinkles by hand.
  • Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
  • Chill balls in the refrigerator for 15 minutes to firm up.
  • While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
  • Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
  • Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
  • Place truffle back on the cookie sheet and top with sprinkles.
  • Repeat with remaining balls until finished.
  • Chill cake batter truffles in the refrigerator until serving.