Chocolate Cake Truffles

Recipe by Carols Kitchen
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box duncan hines devil's food cake mix
  • 1
  • 4
    large eggs
  • 1 14
    cups water
  • 12
    cup vegetable oil
  • 0.5
    (12 ounce) can betty crocker chocolate frosting
  • 1
    (20 ounce) package chocolate almond bark
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DIRECTIONS

  • Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
  • Let the cake cool completely and crumble in large bowl.
  • Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
  • After mixing well roll into balls. Put in freezer for 30 minutes.
  • Melt chocolate almond bark as directed on package.
  • Roll cake ball into the melted chocolate bark and place on wax paper.
  • You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
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