Chocolate Cake Truffles

Submitted by Carols Kitchen

"A friend brought this dessert to a baby shower. They are so easy to make and everyone loves them."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 50-60 balls

ingredients

• 1 (18 1/2 ounce) box duncan hines devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 4 large eggs
• 1 1⁄4 cups water
• 1⁄2 cup vegetable oil
• 0.5 (12 ounce) can betty crocker chocolate frosting
• 1 (20 ounce) package chocolate almond bark

directions

1. Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
2. Let the cake cool completely and crumble in large bowl.
3. Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
4. After mixing well roll into balls. Put in freezer for 30 minutes.
5. Melt chocolate almond bark as directed on package.
6. Roll cake ball into the melted chocolate bark and place on wax paper.
7. You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.

Reviews

[Sandra R.]

SO what is the Pudding For?

 

[khilde101]

These are so good and really easy to make. I served them at a friend's baby shower and then made more for family and friends. No on can believe how simple these are. The only change I made was to use the melting chocolate available at craft stores like Hobby Lobby instead of almond bark. I'll be maing them again as favors for my niece's bridal shower.