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Vanilla Buttercream Frosting
(38)
Recipe by MizzNezz

This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.

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READY IN: 8mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter in med bowl on med speed until creamy.
  • Beat in marshmallow cream.
  • Blend well.
  • Beat in powdered sugar and vanilla.
  • Increase speed to hi and beat for 3 minutes.
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