Community Pick
Perfect Vanilla Buttercream Frosting
37
People talking
This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.
- Ready In:
- 8mins
- Yields:
- Units:
Nutrition Information
37
People talking
ingredients
- 1 cup butter, softened (no subs)
- 1 (7 ounce) jar marshmallow cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
directions
- Beat butter in med bowl on med speed until creamy.
- Beat in marshmallow cream.
- Blend well.
- Beat in powdered sugar and vanilla.
- Increase speed to hi and beat for 3 minutes.
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Amazing! Loved it!
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Very fluffy frosting. Spreads on very nicely, looks beautiful on a cake, but WAY TOO SWEET.
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BEST.FROSTING.EVER. I have made tons of different frosting and this is by far the best I have ever tasted! It tastes exactly like vanilla ice cream. Yum! Not too sweet, not buttery or gritty, it is perfect! Spreads great too. My new go to recipe. -
Have been looking for a frosting with flavor for my homemade/ decorated cakes. Found one!!!! Love this! It has flavor and is sinfully delicious! Hubby wanted a cake with whipped cream frosting bought from the store for his b-day, but after trying this one he wanted this instead. That is saying a lot!! Thanks for the submit!!!
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