Vanilla Buttercream Frosting
This is the best!! And it is so easy to make!!! Can be refrigerated for up to 4 days, or frozen for 1 month. Bring to room temp and beat 1 min.
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INGREDIENTS
Nutrition- 1
- 1(7 ounce) jar marshmallow cream
- 1cup powdered sugar
- 1teaspoon vanilla
DIRECTIONS
- Beat butter in med bowl on med speed until creamy.
- Beat in marshmallow cream.
- Blend well.
- Beat in powdered sugar and vanilla.
- Increase speed to hi and beat for 3 minutes.