Vanilla Bean and Cream Cheese Frosting

Recipe by Irish Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slit vanilla bean in half and use tip of knife to scrape the vanilla bean paste from each side of vanilla bean pod.
  • Whip cream cheese in bowl until smooth.
  • Add butter and beat to combine.
  • Add vanilla extract and vanilla bean pod paste.
  • Beat in powdered sugar a little at a time until frosting is thick and as sweet as you like.
  • Katie mentioned that she only uses unsalted butter in her frostings and that she also "pipes" her frosting on cupcakes rather than spreading with a knife or spatula.
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