Uyghur Laghman Pulled Noodle Sauce

Recipe by Dienia B.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta,drain.
  • Add oil to wok.
  • Add mutton or beef; cook until pink.
  • Add potato.
  • Add green onion.
  • Add tomato.
  • Add red pepper flakes and anise.
  • Mix crushed ginger in water; add to meat.
  • Add soy sauce.
  • Add peppers and garlic.
  • Add cilantro.
  • Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
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