Upside Down Strawberry Shortcake

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READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle mini marshmallows in bottom of 13x9 baking dish, set aside.
  • In a bowl combine strawberries and gelatin powder, set aside.
  • In a bowl cream shortening and sugar.
  • add the eggs, one at a time beating well, beat in vanilla.
  • Combine flour, baking powder and salt, add to creamed mixture alternately with milk.
  • Pour mixture over the marshmallows, spoon strawberries over batter.
  • Bake at 350 degrees for 45-50 mins.
  • or until toothpick inserted in center comes out clean.
  • Cool on wire rack, cut into squares, garnish with strawberries and whipped cream.
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