Upside Down Pizza

Name: Upside Down Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 lb sausage, browned; 1 lb hamburger, browned (beef, venison, or turkey); 2 cups pizza sauce; 16 ounces low-fat (or regular) sour cream; 1 1/2 lbs grated pizza cheese or 1 1/2 lbs mozzarella cheese; 1 package crescent roll; green pepper (optional); mushroom (optional); pepperoni (optional)

(2)

Recipe by WJKing

This is SOOOOOOOOooooo yummy! Absolutely one of our kids' favorite meals! My DS's love to help prepare this one, and they always eat seconds of this! ENJOY! Great served along with a green salad and applesauce!

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READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb sausage, browned
1

lb hamburger, browned (beef, venison, or turkey)
2

cups pizza sauce
16

ounces low-fat (or regular) sour cream
1 ¹⁄₂

lbs grated pizza cheese or 1 1/2 lbs mozzarella cheese
1

package crescent roll
green pepper (optional)
mushroom (optional)
pepperoni (optional)

DIRECTIONS

Mix sausage, burger, 1/2 of the sour cream & the pizza sauce.
Pour into a 9x13 pan.
Add toppings (green peppers, mushrooms, pepperoni, or any other toppings you prefer) Bake 10-15 minutes at 350.
Remove from oven& put remaining half of the sour cream& most of the cheese on the top. (reserve approx. 1/2 - 3/4 c. cheese for the very top)
Layer the crescent rolls over the cheese.
Sprinkle remaining cheese on top of crescents.
Bake at 425 for 10-20 minutes, or until crescents are baked thoroughly, and golden brown.

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