Upright Pineapple Cake

Name: Upright Pineapple Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 Cake, 12 serving(s)
Ingredients: 1 Duncan Hines butter cake mix; 1/4-1/2 cup butter; 1 (11 ounce) can mandarin oranges; 1 (20 ounce) can crushed pineapple in syrup; 1 (3 ounce) package Jello Instant Vanilla Pudding Mix; 1 (8 ounce) container Cool Whip

(3)

Recipe by Dachshund Lover

Awesome cake--the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious.

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READY IN: 40mins

SERVES: 12

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

Cake Ingredients
1

Duncan Hines butter cake mix
¹⁄₄ - ¹⁄₂

cup butter
1

(11 ounce) can mandarin oranges
Frosting Ingredients
1

(20 ounce) can crushed pineapple in syrup
1

(3 ounce) package Jello Instant Vanilla Pudding Mix
1

(8 ounce) container Cool Whip

DIRECTIONS

Prepare Cake---------------.
Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
Divide batter evenly between 3 cake pans sprayed with non-stick spray.
Bake in a 350°F oven for 20 to 25 minutes.
Cool cake completely on a wire rack.
Prepare Icing------------.
Combine drained crushed pineapple and pudding.
Lightly fold in Cool Whip.
Generously ice the cake, there will be plenty.
Must be refrigerated.