Uncle Bill's Red Kidney Bean Filling for Pyrahi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 24 pyrahi
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, add canned beans including liquid.
  • Bring to boil, reduce heat and simmer for 5 minutes.
  • Remove from heat and mash beans.
  • Add whipping cream, sugar and salt and mix well.
  • Use about 3 tablespoons of filling for each pyrahi.
  • You may also use dried beans, 3 cups.
  • In a saucepan, add beans, cover with water and cook until tender.
  • Drain, but reserve 1 cup of liquid.
  • Mash beans, add 1 cup reserved liquid, whipping cream, sugar and salt and mix well.
  • You may also use other legumes of your choice.
Advertisement