large sweet red pepper, seeded and sliced into long thin strips, divided
Serving Size: 1 (177) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 357 g67 %
Total Fat 39.7 g61 %
Saturated Fat 17.9 g89 %
Cholesterol 211 mg
Sodium 1318.5 mg
Dietary Fiber 1.5 g5 %
Sugars 3.3 g13 %
Protein 23.7 g
Preheat oven to 350 F degrees.
In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
Layer grated Swiss cheese over the bottom of the unbaked pie shell.
Layer flaked ham over Swiss cheese.
Layer 1/2 of the red pepper strips over the cheese.
Pour egg mixture over the top.
Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
Let stand for 15 minutes before cutting and serving.