Unbelievably Easy Potato Pea Curry
"I'm doing more quickie meals in an electric wok--even better if I don't have to 'set aside' and other such stall tactics. I made this on a whim and ate it all. Use any amount or type of curry powder/paste you like. Add other stuff and play to your cravings."
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
1-2
ingredients
- 1 small onion, chopped
- 4 4 ounces pork or 4 ounces shrimp
- 1⁄2 cup frozen peas
- 1⁄2 - 1 cup frozen diced hash brown potatoes
- 3⁄4 cup water or 3/4 cup milk
- 1 -2 teaspoon curry paste or 1 teaspoon curry powder
- 1 tablespoon hot sauce (to taste)
directions
- Heat a little oil in the wok. Saute onions until soft then add the meat and cook through. Keep on going until the onions are as soft as you like them.
- Add the peas, potatoes, and water and get bubbling.
- Stir in the curry and simmer for 5 minutes. Add more liquid if you want it runnier.
- Add hot sauce to taste. I used lots of Carribean yellow stuff.
- Eat, using a bowl/plate, or straight out of the wok (less dishes).
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RECIPE SUBMITTED BY
I live in a town about 1 hr outside of Toronto. I have 2 toddler sons and a wife (who is past toddling) at home. I like to cook, my wife doesn't so I have a free rein in the kitchen. Cooking is probably my main hobby, except in Summer, when golf dominates. I LOVE spicy foods but DW doesn't, so I either cook separate dishes or make something I can spice up on my own plate. my current favorite cookbook is 'Some Like It Hot' by Clifford A. Wright--my first posting is from this book. My pet peeve is when someone turns up their nose at a new dish before actually trying it--she is getting better tho :)
Oh yeah, I forgot to mention that the words YUM or YUMMY make my skin crawl.
