Unbelievably Easy Potato Pea Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little oil in the wok. Saute onions until soft then add the meat and cook through. Keep on going until the onions are as soft as you like them.
  • Add the peas, potatoes, and water and get bubbling.
  • Stir in the curry and simmer for 5 minutes. Add more liquid if you want it runnier.
  • Add hot sauce to taste. I used lots of Carribean yellow stuff.
  • Eat, using a bowl/plate, or straight out of the wok (less dishes).
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