Ultimate Makeover - Toad in the Hole - Low Fat

This is a fantastic, low fat, even tastier version of the family favourite that is Toad in the hole. Serve with steamed cabbage and carrots.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 200C/Gas 6/fan oven 180°C
  • Tip the onions into a small shallow non-stick tin (about 23x30cm/ 9x12in). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
  • Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
  • Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden.
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RECIPE MADE WITH LOVE BY

@JinxTheCat
Contributor
@JinxTheCat
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"This is a fantastic, low fat, even tastier version of the family favourite that is Toad in the hole. Serve with steamed cabbage and carrots."
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  1. JennyMidget
    Served to a fussy family who are very attached to the old-school full-fat version, and it was a TOTAL success! The onions caramelised beautifully, and are such a delightful addition! Thanks for this recipe makeover, it's an absolute keeper!
    Reply
  2. JinxTheCat
    This is a fantastic, low fat, even tastier version of the family favourite that is Toad in the hole. Serve with steamed cabbage and carrots.
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