Ultimate Jewish Salmon Croquettes

Recipe by Loves Food
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 3/4 ounce) cans salmon
  • 14
    cup plain breadcrumbs
  • 2
    tablespoons sour cream (Fat Free)
  • 2
    small onions (Finely Chopped)
  • 1
    egg (X-tra Large)
  • 12
    cup corn oil
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DIRECTIONS

  • Drain and remove skin, bones from salmon in a bowl.
  • Beat one egg in bowl.
  • Mash salmon with fork.
  • Add in egg and mash well into salmon.
  • Add your finely chopped onion (mix).
  • Add 2 TBS of sour cream (mix).
  • Add in your bread crumbs (mix).
  • If it is too wet, add a little more bread crumbs.
  • Consistency when you put it on a spoon it doesn't slide off.
  • Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
  • Serve with sour cream, butter egg noodles, and vegetable.
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