Simple Halibut Croquettes

Recipe by Mark T.
READY IN: 50mins
SERVES: 6
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
  • Drain the halibut and flake with a fork.
  • Combine all ingredients except bread crumbs and lemon juice.
  • Shape into 6 individual croquettes and roll in bread crumbs.
  • Bake at 350 for 25 to 30 minutes, or until brown.
  • Serve plain, with lemon juice or with a sauce.
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