Ham Croquettes

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READY IN: 5hrs 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince Ham in blender or food processor, put aside.
  • Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Mix Ham, minced onions, parsley and cream sauce.
  • Press into an 8x8 pan and refridgerate at least 4 hours.
  • Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
  • Fry in canola oil.
  • While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Serve with cream sauce on the side for topping.
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