Mince Ham in blender or food processor, put aside.
Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
Mix Ham, minced onions, parsley and cream sauce.
Press into an 8x8 pan and refridgerate at least 4 hours.
Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
Fry in canola oil.
While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.