Ultimate French Toast

Recipe by Chef #950703
READY IN: 18mins
SERVES: 4
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set pancake griddle to its highest setting while preparing the batter of eggs, milk and vanilla. Use a beater and blend thoroughly. After preparing the batter cut the bread into 1" slices lenghtwise and then in half.
  • Dip bread slices in batter, making sure to coat both sides. Place slices on griddle and cook about 3-4 minutes per side. Peek once and a while to make sure they are not burning or getting to dark. Once the bread is flipped place a small pat of butter on each while the bottom is browning.
  • Remove from griddle and dust with confectioner's sugar or syrup.