Ultimate Dipping Sauce
"Originally made this for onion rings, but it goes great with anything--fried, fish sticks, even grilled meats, shrimp, etc. The ingredients seems a little off, but combined it is excellent--slightly sweet and pretty spicy."
photo by PanNan
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
2/3-2/3 Cup
ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons yellow mustard
- 4 tablespoons ketchup
- 3 tablespoons sweet chili sauce (such as Maggi brand)
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon steak seasoning (such as McCormick's Montreal Steak)
- 1⁄8 teaspoon onion powder
directions
- Combine all ingredients in a bowl and stir until well mixed.
- If flavor seems too salty, add a touch more chili sauce.
- Chill at least 20 minutes before serving.
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Reviews
-
Great dipping sauce. We loved the sweet chili sauce in it. It just made it. Thanks for posting. -
Tasty! Used for fish sticks and fries. -
Easy and quick to make, this was spread on a cheese sandwich! Later used to dip cajun fried squash in! Thanks! -
The sauce was so easy to put together from things I normally keep in the pantry/fridge. Nice flavor. I served it with chicken nuggets. The mayo was one of the predominant flavors. I think it would also be really nice spread on bread to kick up an ordinary turkey sandwich. Thanks for sharing your recipe.
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I actually made this to use with McDonalds fries! DH and I both loved it. I whipped it together this weekend and we still have plenty left over so I suppose I'll have to eat some more fries as some point. I made without the steak seasoning (I didn't have any) and it was great. Thanks for sharing. ZWT3
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