Ultimate Burritos (Easy)

READY IN: 35mins
SERVES: 8
YIELD: 8 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Dice chicken breasts into cubes. Fry in lightly oiled frying pan until cooked through. Cut into small chunks. (This recipe is also a great way to use up leftover rotisserie chicken from the night before - just strip the remaining chicken and dice into bits).
  • 2) Boil rice, set aside.
  • 3) Assemble burritos. I layer the ingredients in the following order - first refried beans, then salsa, then rice, chicken, then cheese. However, any order will do. Fold the burrito - see pictures for how.
  • 4) Heat 1 tbsp oil in a frying pan. I like olive oil, but vegetable oil will also work. Heat between med-low and med temperature. There should be just enough oil to grease the bottom of the frying pan without pooling.
  • 5) Fry each burrito lightly on each side until golden brown. Add additional oil as needed. I find that I usually add a drizzle of oil after frying two burritos. Serve hot!
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