Ultimate BLT Hash Brown Cakes #SP5

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon salted butter
  • 2
    ripe tomatoes
  • 1
    (8 ounce) package pepper bacon
  • 1
    (24 ounce) package Simply Potatoes® Shredded Hash Browns
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DIRECTIONS

  • Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
  • Cook peppered bacon until crispy and let drain on a paper towel.
  • Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
  • Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.
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