Ultimate BLT Hash Brown Cakes #SP5

Submitted by Chef #1802625199

"Official Contest Entry: Simply Potatoes 5Fix. Eat them with a fork or pick them up with your hands!!! Either way, this delicious twist on a BLT sandwich is fresh, delicious, and unique...great for a quick brunch idea or a great way to liven up breakfast during the week!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 tablespoon salted butter
• 2 ripe tomatoes
• 1 red onion
• 1 (8 ounce) package pepper bacon
• 1 (24 ounce) package Simply Potatoes® Shredded Hash Browns

directions

1. Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
2. Cook peppered bacon until crispy and let drain on a paper towel.
3. Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
4. Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.