Ukrainian Poppy Seed Roll

Recipe by Olha7397
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • DISSOLVE
  • 12
  • 1
    teaspoon sugar
  • 1
    package yeast
  • SIFT
  • 3 23
    cups all-purpose flour or 3 2/3 cups unbleached flour, in a large bowl make a well in the middle of flour,add dissolved yeast in well,add around yeast in t
  • 12
    cup sugar
  • 6
    tablespoons soft butter
  • 1
    beaten egg
  • peel of 1 lemon, grated
  • 23
    cup warm milk
  • POPPY SEED FILLING
  • 2 13
    cups ground poppy seeds (Grind in a coffee grinder, or through finest blade of food chopper, I buy ground poppy seeds at a Ge)
  • 1
    cup hot boiling milk (or boiled light cream)
  • 6
    tablespoons butter
  • 23
    cup sugar
  • 12
    teaspoon almond flavoring
  • 34
    cup golden raisin (you may use chopped up prunes)
  • 23
    cup chopped almonds or 2/3 cup walnuts (optional)
  • 1
  • 13
    cup breadcrumbs
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DIRECTIONS

  • THE NIGHT BEFORE: Scald with boiling water 2 1/3 cups poppies. I do this about three times. I put the poppies in a large bowl add boiling water and swish them poppies. Wait until the poppies have settled and then pour off the water.
  • After the third wash let the poppies stand in hot water for 1 hour.
  • Drain poppies through a cheesecloth covered net sieve.
  • Air dry in the sieve, preferably overnight.
  • FOR THE DOUGH: MIX and KNEAD for about 10 minutes addin more flour if necessary.
  • This is a soft dough.
  • Let rise in a greased bowl, covered, for about 45 minutes, till doubled in bulk.
  • Punch down and divide into two parts.
  • Roll each into rectangle.
  • Spread with Poppy Seed Filling all over the rectangle.
  • Roll up each rectangle from the long end like a jelly roll.
  • Pinch seams to make edges secure.
  • Place on greased baking sheet.
  • Cover, let rise until doubled, about 45 minutes, brush with egg wash or cream.
  • (I use evaporated milk to brush tops) I like to slash tops lightly about 1/4 inch deep and 2 inches apart all the way up the roll.
  • BAKE: preheated oven 350 degree F.
  • for about 45 to 50 minutes or until done and brown on top.
  • POPPY SEED FILLING: Stir HOT milk into poppy seeds, add the rest of the ingredients in order. Sometimes I add liquid honey for more sweetness. Add to taste.
  • Stir until cool.
  • When cool fill rolls.
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