Ukrainian Meat Cabbage Rolls

Recipe by Olha7397
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute chopped onion in butter until wilted, and cool.
  • Mix meat, crumbs, egg, salt, and pepper, and add onion.
  • Core the cabbage and bring to boil in a large pot half filled with water.
  • Cook about 2 minutes.
  • As outer leaves become translucent and soft, pry off and remove one by one with a wooden spoon.
  • Trim leaves by paring off the thick part of the rib.
  • Grease the bottom of a large baking dish and line it with outer cabbage leaves.
  • Place a large spoonful of filling at the stem end of each leaf, fold over sides, then roll from bottom to top.
  • Arrange in baking dish pour just enough stock to cover, place extra cabbage leaves on top, and cover with lid.
  • Bake at 325 degrees F.
  • for 1 hour or in pressure cooker for 20 minutes at 10 pounds pressure.
  • Mix flour and sour cream together and gradually add hot broth to make a sauce.
  • Cook a few minutes.
  • Arrange on platter, cover with sauce, and sprinkle with chopped dill.
  • Serve with homemade noodles or with millet kasha.