U F O Enchiladas

Recipe by Kellie in SLO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot brown the hamburger and 3/4 of the onion reserving some to sprinkle over the tops when they are done if desired.
  • When the meat is brown and the onion tender add the tomato sauce and chili powder and simmer for 30 minutes.
  • In a small bowl mix the cornstarch and water together until blended, and pour into the sauce in the pan.
  • Stir until sauce is thickened about 10 minutes or so.
  • In a skillet just slightly larger than the tortillas heat the oil until hot.
  • Slide a tortilla in the hot oil and cook for 5 seconds on each side, don't let them get too crisp.
  • Place on a plate and spread sauce over the top.
  • Top with 1/4 cup cheese.
  • Repeat with a second layer of tortilla, sauce and cheese.
  • Carefully slide an egg in the hot oil and using a spatula splash some of the hot oil over the egg to cook the white.
  • Scoop egg out of the oil and place on top of the enchilada.
  • Scatter some of the chopped lettuce around and some onion if desired.
  • Enjoy!
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