Two Sauce Lasagna
The two sauces make a nice variation for this basic lasagna!
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INGREDIENTS
Nutrition- 12lasagna noodles
- 1(15 ounce) container ricotta cheese
- 2cups shredded mozzarella cheese
- 1⁄4
- 2
- 1(26 ounce) jar pasta sauce (your favorite)
- 1
- 1
- 1
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DIRECTIONS
- Cook lasagna noodles according to package directions.
- Brown sausage, and drain off fat.
- In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
- In 13x9-inch baking dish, spread 1 cup sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the cheese mixture, spinach, pasta sauce and sausage.
- Repeat with the next layer.
- Top with remaining 4 noodles.
- Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
- Cover with foil; bake at 350 degrees for 40 minutes.
- Uncover; bake 15 minutes longer or until bubbly.
- Let stand 10 minutes before serving.
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