Two Sauce Lasagna

Recipe by Christine MT
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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles according to package directions.
  • Brown sausage, and drain off fat.
  • In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
  • In 13x9-inch baking dish, spread 1 cup sauce.
  • Layer 4 lasagna noodles over sauce.
  • Top with half of the cheese mixture, spinach, pasta sauce and sausage.
  • Repeat with the next layer.
  • Top with remaining 4 noodles.
  • Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
  • Cover with foil; bake at 350 degrees for 40 minutes.
  • Uncover; bake 15 minutes longer or until bubbly.
  • Let stand 10 minutes before serving.
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