search saves

No-Cook Lasagna

No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • In a 5 quart saucepan, brown the meat then drain the fat.
  • Add the spaghetti sauce and water.
  • Simmer about 10 minutes.
  • While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  • Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
  • Arrange a single layer of uncooked lasagna noodles over sauce.
  • Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
  • Repeat layers of noodles, sauce, and cheese filling.
  • Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
  • Let stand 10 minutes before cutting.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@luvinlif2k
Contributor
@luvinlif2k
Contributor
"No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rellawtac
    i made this tonight and it turned out really soupy and the noodles weren't cooked....we followed the directions exactly...didn't use prego which might have made a difference...but i wasn't impressed....maybe its me :o
    Reply
  2. nsomniak6
    amazing!
    Reply
  3. Jenna 6
    Absolutely delicious!! I will never cook my noodles before hand again!!
    Reply
  4. morgainegeiser
    This was very easy to make and I like the fact that you don't have to cook the lasagna noodles ahead of time. Only thing was I would have liked it a little more spicey, next time I might add some garlic and onions or a spicer spaghettic sauce or Italian sausage. But I like how easy it was. Made for ZWT4
    Reply
  5. ourotheraccount
    Easy and yummy!
    Reply
see 8 more icons / navigate / navigate-down
Advertisement