No-Cook Lasagna

Recipe by luvinlif2k
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F.
  • In a 5 quart saucepan, brown the meat then drain the fat.
  • Add the spaghetti sauce and water.
  • Simmer about 10 minutes.
  • While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  • Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
  • Arrange a single layer of uncooked lasagna noodles over sauce.
  • Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
  • Repeat layers of noodles, sauce, and cheese filling.
  • Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
  • Cover with aluminum foil and bake for 45 minutes.
  • Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
  • Let stand 10 minutes before cutting.